From the Prepared Pantry, up here for safekeeping-- love black rice and its versatilities! The meal suggestion in my inbox was to have this with sweet chili glazed Alaskan salmon with steamed or roasted...
Author: the80srule
This recipe is the result of playing around with several different recipes I've tried. Everybody who's tried it says it is the best of the best bar none. This is a quick and easy recipe to prepare, and...
Author: Happy Hippie
This is a savory yet refreshing dish that I promise you won't be able to get enough of. It's addictive I warn you!
Author: Carol Bullock
I love almost everything that Toula Patsalis included in "The Pressure Cooker Cookbook". It is important to read her instructions carefully. "Bring to HIGH STEAM" is different from "under HIGH heat, bring...
Author: KateL
This is just something I put together in the afternoon today as I had a few fresh mint leaves on hand and pre-soaked white Basmati rice. I had soaked the rice for 24 hours, which is not something I normally...
Author: Charishma_Ramchanda
Pilaus are a staple of the low country SC kitchen. The only problem with preparing them is that is essential that you have a rice steamer. A rice steamer works like a double boiler except that it allows...
Author: Dan-Amer 1
This salad has a great blend of flavors - the pine nuts give it a crunch and the olives and arugula are great tasting together. My sister makes this every 4th of July - it's always a hit. I like it because...
Author: Ursofab
This came out very good for me, though I have only cooked it once so far. I personally added chili powder, and red pepper flakes to spice it up a bit because the recipe itself seemed a bit too void in...
Author: bakinphotogeek
This is delicious when you want a nutty, garlicky rice side dish. It complements chicken, pork, and fish very nicely and is traditionally served with a sprinkling of hot sauce. If you can find authentic...
Author: EdsGirlAngie
Make and share this Stuffed Bell Peppers recipe from Food.com.
Author: shelbyrose
Posting for ZWT6 for Iranian dishes. This is a recipe from the "The BBQ Bible" No Persian meal would be complete without rice. Here is a simple steamed rice recipe that is great with an of the Persian...
Author: diner524
Make and share this Poached Eggs on Asiatic Bed recipe from Food.com.
Author: Boomette
A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.
Author: Audrey M
Make and share this Garlic Lime Pork Chops recipe from Food.com.
Author: Annie H
This is wonderfully flavored Mexican rice. I love to serve it with chicken enchiladas. It is a must try if you love cilantro.
Author: Laura Lee in Texas
Make and share this Spinach Rice Fantastic recipe from Food.com.
Author: papergoddess
This recipe comes from "The Best 125 Meatless Main Dishes" cookbook. The original recipe used celery, but since I can't stand the stuff, I substituted fennel bulb. This is the most requested dish that...
Author: ribbit
This was very well enjoyed by my family when I served it alongside my Pressure cooked Black eye peas (chauli). Please do try it if you want a nice jeera rice recipe and let me know what you think!
Author: Charishma_Ramchanda
This soup sounded interesting when I ran across it on Allrecipes.com It was submitted Colleen Campo. She stated: "An unusual combination of simple ingredients that render a spicy, tasty soup that's ready...
Author: Happy Hippie
Make and share this Perfect Steam Pot Rice recipe from Food.com.
Author: Michelle Figueroa
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed...
Author: Chocolatl
Make and share this Spicy Coconut Rice Pilaf recipe from Food.com.
Author: Patrick Bannasch
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey...
Author: the80srule
This meatless casserole can be served with your favorite toppings such as sour cream, chopped avocado, or guacamole. If you would like to add meat, ground beef, diced pepperoni, crumbled bacon or cooked...
Author: lauralie41
Make and share this Beef and Mushroom Pilaf recipe from Food.com.
Author: Sea-town Chef
This is an easy and tasty recipe for Mexican rice. You can add some frozen peas and diced carrots (3/4 c.) when you add the water, if you like.
Author: Pesto lover
Make and share this Tomato and Parmesan Rice With Basil recipe from Food.com.
Author: noell.alley
Every time I make this salad people say "I was afraid to try it because of the look but it is so good" and then beg me for the recipe. I now just bring the recipe with me to hand out. It makes a lot and...
Author: bu2full
I am not sure who Mrs Harris is - but that is what have called this little gem for 20 years! Quick, Easy, Tasty, great for pot lucks and family dinners.
Author: ukichix
Make and share this Classic Steamed Rice recipe from Food.com.
Author: Vnut-Beyond Redempt
This is a tasty side dish which also works well as a take-to-work lunch reheated in the microwave the next day. Makes 2 lunches or serves 2-3 as a side dish. The figures may be different between countries,...
Author: Shuzbud
Nasi Goreng is an Indonesian dish. It's easy to do and the variations are endless. To date, there are three other vegetarian versions posted on Zaar; but I've checked and this one is different. The recipe...
Author: Mrs B
From Tyler Florence's cookbook, Eat This Book, a yummy recipe that I have made vegetarian by substituting vegetable stock for chicken stock. Enjoy!
Author: Sharon123
We love rice...this is one of my favorites, its great with fresh fruit and crusty bread. It has lots of great flavor and texture.
Author: Baby Kato
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril's.com; posted...
Author: alligirl
Make and share this Rice Cooker Cajun Rice Ala Justin Wilson recipe from Food.com.
Author: petlover
Show: Down Home with the NeelysEpisode: Pass It On This rice goes perfect with their Chicken Seafood Gumbo. I plan to use brown rice and low sodium chicken broth to be healthier.
Author: Luvs 2 Cook
Peas in this recipe refers to beans. This island staple is also known as 'Jamaican coat of arms.' You can add chili to make it spicy if you prefer. No need to soak the kidney beans before cooking in this...
Author: Deantini
I made this up tonight when I was making Recipe #420618. After I browned the chicken, I didn't want to waste all the great flavour that was left in the pan. You can use whatever herb you want. I chose...
Author: Nif_H
Make and share this Curried Rice Salad with Melon, Raisins and Peanuts recipe from Food.com.
Author: evelynathens
Make and share this Arroz Con Pollo Burritos recipe from Food.com.
Author: KGCOOK
A nice simple and tasty pilaf. I sometimes use chicken stock in replacment of the meat one. It's a must to use basmati! Very good with Braised Lamb (Tas Kebap). Basically the recipe from The Complete Middle...
Author: UmmBinat
I love all kinds of rice side dishes. This could also be a great main dish with a dinner salad. This uses a 2-qt casserole baking dish.
Author: VickyJ